Chocolate Chip Pecan Pie

3 eggs, slightly beaten 1-1/4 cups corn syrup 1/8 teaspoon salt 1 teaspoon vanilla

1/2 cup sugar 1/2 cup pecans, chopped 1 6 oz. pkg chocolate chips 1 9-inch unbaked pie shell

Combine eggs, syrup, salt, vanilla and sugar. Mix well. Stir in pecans and chocolate chips.
Pour into 9-inch unbaked pie shell and bake in a 375 degree oven for 55 minutes or until pie is set.

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House and Garden | Tennessee Recipes