Chocolate Chip Pecan Pie
3 eggs, slightly beaten
1-1/4 cups corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
|
1/2 cup sugar
1/2 cup pecans, chopped
1 6 oz. pkg chocolate chips
1 9-inch unbaked pie shell |
Combine eggs, syrup, salt, vanilla and sugar. Mix well. Stir in pecans and chocolate chips.
Pour into 9-inch unbaked pie shell and bake in a 375 degree oven for 55 minutes or until pie is set.
