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Potato Casserole 3 pounds baking potatoes, peeled and quartered 1/2 cup butter or margarine 2 (3 oz.) pkgs cream cheese, softened 1 cup (4 ozs.) shredded Cheddar cheese, softened 3/4 cup finely chopped green pepper 3/4 cup finely chopped green onions 1 (2 oz.) jar diced pimento, drained 1/2 cup grated Parmesan cheese 1/2 cup milk 1 teaspoon salt Cook potatoes in boiling water 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed with an electric mixer until sooth. Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients. Spoon mixture into a lightly greased 11 x 7 x 1-1/2 inch baking dish. Bake, uncovered, at 350 F. for 25 to 30 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.  Caramel Cake - Blue Ribbon Winner at Tennessee Valley Fair!  Apple Crisp  Barbeque Brisket  Broccoli Casserole   Chicken Pot Pie  Chocolate Pecan Pie  Coconut Pie  Cornbread  Gingerbread  Hot Fruit Salad  Potato Casserole Peach Upside Down Cake  Truffles Smoky Mountain Recipes