Broccoli Casserole
2 pkgs frozen or 1 bunch fresh broccoli
cook and drain well
1 can cream of mushroom soup
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1 cup grated cheddar cheese
2 eggs, well beaten
1 tbsp grated onion
1 cup mayonnaise
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Place cooked broccoli in large greased casserole. Combine soup and 1/2 of cheese, eggs, onion and mayonnaise and mix. Combine rest of cheese and 1/2 cup of cracker crumbs or crumbled cheez-its (cheese crackers). Sprinkle over top. Bake 30 minutes at 350°.
