2 pkgs frozen or 1 bunch fresh broccoli cook and drain well 1 can cream of mushroom soup 1 cup grated cheddar cheese

2 eggs, well beaten 1 tbsp grated onion 1 cup mayonnaise

Place cooked broccoli in large greased casserole. Combine soup and 1/2 of cheese, eggs, onion and mayonnaise and mix. Combine rest of cheese and 1/2 cup of cracker crumbs or crumbled cheez-its (cheese crackers). Sprinkle over top. Bake 30 minutes at 350°.

 

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