Potato Casserole

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3 pounds baking potatoes, peeled and quartered
1/2 cup butter or margarine
2 (3 oz.) pkgs cream cheese, softened
1 cup (4 ozs.) shredded Cheddar cheese, softened
3/4 cup finely chopped green pepper
3/4 cup finely chopped green onions
1 (2 oz.) jar diced pimiento, drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1 teaspoon salt

Cook potato in boiling water 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed with an electric mixer until sooth. Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients.

Spoon mixture into a lightlyy greased 11 x 7 x 1-1/2 inchh baking dish. Bake, uncovered, at 350 F. for 25 to 30 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup Cheddar cheese; bake an additional 5 minutes or until cheese melts.

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